White Chocolate Cranberry Tart

Prep time: 10 minutes Cook time: 30 min | Additional time: 3 hours

Wow you guests with this delightful White Chocolate Cranberry Tart. Perfectly creamy with just the right amount of tartness from the cranberry filling. A great way to use your leftover cashew pulp!

Servings: 8-10 slices

Ingredients

Crust:
  • 1½ cups gluten-free oats
  • ½ cup almonds
  • 5 tbsp coconut oil (melted)
  • 2 tbsp maple syrup
Cranberry Layer:
  • 2 cups cranberries
  • 1 cup water
  • ¼ cup maple syrup
  • 1 tsp agar agar
White Chocolate Layer:
  • ⅔ cup coconut milk
  • ⅓ cup cashew pulp (from cashew milk)
  • 1 cup cashews
  • ¾ cup cacao butter
  • 4 tbsp vegan white chocolate chips
  • ¼ cup maple syrup
  • pinch of salt

Directions