Ingredients

Crust

• 1½ cups gluten-free oats

• ½ cup almonds

• 5 tbsp coconut oil (melted)

• 2 tbsp maple syrup

Pie Filling

• 2 cups cashews (soaked overnight)

• ¼ cup coconut oil (melted)

• ¼ cup cashew milk

• ¼ cup almond pulp (from almond milk)

• 2 cups pecans (roasted)

• ¾ cup maple syrup

• ½ tsp cinnamon

• ¼ tsp pumpkin spice