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Seasonal

Pecan Tartlets

Prep time: 30 min | Cook time: 15 min

These delightful, little tartlets are the perfect end to any meal. Featuring leftover almond pulp from making almond milk!

Servings: 4 tartlets

Ingredients

Crust
  • 1½ cups gluten-free oats
  • ½ cup almonds
  • 5 tbsp coconut oil (melted)
  • 2 tbsp maple syrup
Pie Filling
  • 2 cups cashews (soaked overnight)
  • ¼ cup coconut oil (melted)
  • ¼ cup cashew milk
  • ¼ cup almond pulp (from almond milk)
  • 2 cups pecans (roasted)
  • ¾ cup maple syrup
  • ½ tsp cinnamon
  • ¼ tsp pumpkin spice

Directions