Seasonal
Pecan Tartlets
Prep time: 30 min | Cook time: 15 min
These delightful, little tartlets are the perfect end to any meal. Featuring leftover almond pulp from making almond milk!
Servings: 4 tartlets
Ingredients
Crust
1½ cups gluten-free oats
½ cup almonds
5 tbsp coconut oil (melted)
2 tbsp maple syrup
Pie Filling
2 cups cashews (soaked overnight)
¼ cup coconut oil (melted)
¼ cup cashew milk
¼ cup almond pulp (from almond milk)
2 cups pecans (roasted)
¾ cup maple syrup
½ tsp cinnamon
¼ tsp pumpkin spice