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Ingredients
2 cups leftover almond pulp (or oats, hazelnuts etc.) (from almond milk)
½ cup quick-cooking oats
3 tbsp coconut yogurt (sugar-free)
½ cup almond milk (oat milk, hazelnut milk etc.)
½ tsp vanilla extract
1⁄3 cup raspberries
½ lemon Juice
lemon zest (¼ lemon)
¼ cup shredded almonds
optional: 1 tbsp maple syrup
optional: 2 tbsp roasted buckwheat groats
Raspberry Topping:
1 cup of raspberries
½ lemon juice
2 tbsp water
optional: 1 tbsp maple syrup
Lemon Raspberry Overnight Pulp
Prep Time: 10-15 minutes, Additional Time: 8-10 hours
This overnight pulpmeal is a delicious choice for your breakfast and can be eating hot or cold! It’s easy to prepare, perfect for busy mornings and most importantly repurposes the leftover pulp from your homemade plant based milks.
Servings: 4
Ingredients
2 cups leftover almond pulp (or oats, hazelnuts etc.) (from almond milk)
½ cup quick-cooking oats
3 tbsp coconut yogurt (sugar-free)
½ cup almond milk (oat milk, hazelnut milk etc.)
½ tsp vanilla extract
1⁄3 cup raspberries
½ lemon Juice
lemon zest (¼ lemon)
¼ cup shredded almonds
optional: 1 tbsp maple syrup
optional: 2 tbsp roasted buckwheat groats
Raspberry Topping:
1 cup of raspberries
½ lemon juice
2 tbsp water
optional: 1 tbsp maple syrup
Directions
Step 1
GRAB THE FULL RECIPE HERE- Delight Fuel