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Raw Pistachio Goji Truffles made with Almond Cow machine

Raw Pistachio Goji Truffles

Turn the leftover pulp into these delectable truffles that look and taste gourmet, but only require a handful of wholesome ingredients to whip up.

Recipe by Dulce Bakery @dulcevegan


  • ½ cup pistachio pulp (from pistachio milk)
  • 1 tsp matcha powder
  • 2 tbsp chopped pistachios
  • 2 tbsp chopped goji berries
  • ¼ cup desiccated coconut
  • 1 tbsp melted coconut oil
  • 2 tbsp maple syrup
  • 6 tbsp raw cacao powder
  • ¼ cup maple syrup
  • 2 tbsp coconut oil


Step 1

Use a spoon to press the pulp gently up against the sides of the filter basket and continue to remove as much liquid from the pulp as possible.

Step 2

Once you have a fairly dry pistachio pulp, place in a separate bowl and mix in chopped pistachios, matcha powder, goji berries, and desiccated coconut. Add melted coconut oil and maple syrup and stir.

Step 3

Using a small scoop or your hands, form round tablespoon sized truffles. Place on a tray and freeze for 15-20 minutes.

Step 4

In a small bowl, mix together cacao powder, maple syrup, and melted coconut oil.

Step 5

Remove truffles from freezer, dip each into the chocolate, and place on the tray. Once all truffles are coated in chocolate, garnish them with a goji berry, pistachio, or cacao nibs. Enjoy!