Cashew Flax Milk

• 1 cup cashews
• 1 tbsp flax seeds or meal

Cupcakes

• ¾ cup cashew/flax milk (from above recipe)
• 1 tsp white distilled vinegar
• 1 ¼ cup organic all-purpose flour
• 1 cup organic sugar
• 1 tbsp baking powder
• ½ teaspoon salt
• 1 batch cashew/flax pulp (about ¾ cup)
• 2 tsp vanilla extract
• 1 tsp blue powder (for color)

Cream Cheese Frosting

• 1 cup (½ batch) Almond Cow vegan cream cheese recipe*
• ½ cup vegan butter, slightly softened to room temperature (make sure it is not melted!)
• 1 tsp pure vanilla extract
• 4 cups organic powdered sugar, more if needed

*Vegan Cream Cheese Recipe

• ½ cup cashews, soaked
• ½ cup cashew pulp (from cashew milk)
• 2 tbsp coconut cream (solid part from a can of coconut milk)
• ½ tsp apple cider vinegar
• 2 tbsp water
• ¼ lemon (squeezed juice)
• probiotic powder from 1 capsule or 1 tbsp of probiotic plant-based yogurt