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Ingredients
1 15-oz can chickpeas
¼ cup maple syrup
1 tsp vanilla extract
1 cup cashews (unsoaked)
1 tsp cinnamon
Snickerdoodle Chickpea Milk
5 minutes
Nothing says comfort like Snickerdoodle ANYTHING. This Snickerdoodle Chickpea Milk is creamy, delicious, and tastes just like a Snickerdoodle cookie! Plus, it’s high in protein.
Servings: 5-6 cups
Ingredients
1 15-oz can chickpeas
¼ cup maple syrup
1 tsp vanilla extract
1 cup cashews (unsoaked)
1 tsp cinnamon
Directions
Step 1
Place chickpeas in the filter basket. Attach the filter basket to the top of the Milk Maker and twist in the direction of the close arrow to secure.
Step 2
Fill the Milk Maker base to the MAX line (6 cups) with water, add maple syrup, and vanilla. Attach the top.
Step 3
Plug in the Milk Maker and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete!
Step 4
Transfer the contents of the filter basket (chickpea pulp) into a bowl, and set aside to use later in our hummus recipe! Leave the liquid in the base as is.
Step 5
Rinse the filter basket, and add the cashews and cinnamon to it.
Step 6
Press the cow start button, it will run through 3 automatic stages. When the green light stops flashing, your snickerdoodle chickpea milk is ready!