Nothing says comfort like Snickerdoodle ANYTHING. This Snickerdoodle Chickpea Milk is creamy, delicious, and tastes just like a Snickerdoodle cookie! Plus, it’s high in protein.
Servings: 5-6 cups
Place chickpeas in the filter basket. Attach the filter basket to the top of the Milk Maker and twist in the direction of the close arrow to secure.
Fill the Milk Maker base to the MAX line (6 cups) with water, add maple syrup, and vanilla. Attach the top.
Plug in the Milk Maker and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete!
Transfer the contents of the filter basket (chickpea pulp) into a bowl, and set aside to use later in our hummus recipe! Leave the liquid in the base as is.
Rinse the filter basket, and add the cashews and cinnamon to it.
Press the cow start button, it will run through 3 automatic stages. When the green light stops flashing, your snickerdoodle chickpea milk is ready!