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Creamy Delicious Cashew Milk made using Almond Cow Machine

Cashew Milk

Cashew milk is smooth and creamy, with just a hint of natural sweetness. If you're a fan of this delicious nut, you can now use the Milk Maker to enjoy it too!

Servings: 5 cups


  • 1 cup cashew pieces (unsoaked)
  • ½ tsp vanilla extract (optional)
  • 2 chopped, pitted dates or 1-2 tbsp maple syrup (optional)


Step 1

Place cashews in the filter basket, add optional dates. Attach the filter basket to the top of the Milk Maker and twist in the direction of the close arrow to secure.

Step 2

Fill the Milk Maker base to the MIN line (5 cups) with water, add vanilla and optional maple syrup if not using dates. Attach the top.

Step 3

Add a pinch of sea salt (optional) to the water, attach the top.

Step 4

Plug in the Milk Maker and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your cashew milk is ready!

Having a nut milk maker like the Milk Maker allows you to make delicious plant based milk from your own home, while controlling ingredients and taste. Read more in our almond milk and hazelnut milk recipes.