Prep: 10 minutes, Freeze: 2 hours
Summertime calls for all the frozen treats and this Blue Almond Granita won't disappoint! This cold, sweet, marzipan-flavored granita is not only delicious and easy to make, but will make you happy as can be.
Add water and almond extract to the collector cup.
Add almonds, blue spirulina, and agave to the filter basket.
Place the collector cup inside the base. Attach the filter basket to the top, and the top to the base.
Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing it is complete. Pour the contents of the collector cup onto a sheet tray and transfer to the freezer.
In 1 hour, use a fork to scrape the granita and return it to the freezer. Repeat the process again in another hour and serve!