Ingredients

  • 500 mL water
  • 1 cup almonds
  • ¼ cup agave
  • ½ tsp blue spirulina or butterfly pea powder (for color)
  • ½ tsp almond extract

Directions

Blue Almond Granita

Prep: 10 minutes, Freeze: 2 hours

Summertime calls for all the frozen treats and this Blue Almond Granita won't disappoint! This cold, sweet, marzipan-flavored granita is not only delicious and easy to make, but will make you happy as can be.

Servings: 2

Ingredients

  • 500 mL water
  • 1 cup almonds
  • ¼ cup agave
  • ½ tsp blue spirulina or butterfly pea powder (for color)
  • ½ tsp almond extract

Directions

Step 1

Add water and almond extract to the collector cup.

Step 2

Add almonds, blue spirulina, and agave to the filter basket.

Step 3

Place the collector cup inside the base. Attach the filter basket to the top, and the top to the base.

Step 4

Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing it is complete. Pour the contents of the collector cup onto a sheet tray and transfer to the freezer.

Step 5

In 1 hour, use a fork to scrape the granita and return it to the freezer. Repeat the process again in another hour and serve!

Step 6

Enjoy!