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Ingredients
½ cup melted refined coconut oil
¼ cup avocado oil
2 Tbsp plant-based milk (we used almond milk)
½ cup maple syrup
½ cup powdered sugar
1½-2 tsp cinnamon
Whipped Vegan Cinnamon Butter
Prep: 30 minutes, Set: overnight
This Whipped Vegan Cinnamon Butter is a delightfully sweet, creamy spread with just the right amount of warm cinnamon. Perfect on toast, bagels, muffins, or whatever you desire!
Servings: 24
Ingredients
½ cup melted refined coconut oil
¼ cup avocado oil
2 Tbsp plant-based milk (we used almond milk)
½ cup maple syrup
½ cup powdered sugar
1½-2 tsp cinnamon
Directions
Step 1
Place melted refined coconut oil, avocado oil, and plant-based milk in a bowl and whisk together until you get a pale mixture.
Step 2
Refrigerate for about 15 – 20 minutes or until mixture is a bit firmer.
Step 3
Then, use a stand mixer with a whisk attachment, or a hand mixer, and whip the slightly firmed up vegan butter mixture on high for about 2 minutes. It will become pale and fluffy.
Step 4
Slowly add in the powdered sugar, stopping once to scrape down the sides of the bowl.
Step 5
Next, add the maple syrup and cinnamon. Mix on high for 1 minute.
Step 6
Transfer into an airtight container, smooth out the top, and refrigerate for at least 8 hours or overnight.