Pro Pumpkin Spice Milk
- 3 lbs raw almonds
- 38 Cups water
- 6 tsp cinnamon
- 2 tsp ginger
- 1 ½ tsp nutmeg
- 1 ½ tsp ground gloves
- ¼ tsp salt
- 2 tsp vanilla extract (optional)
- 8-10 pitted medjool dates (optional)
Add almonds and dates into the filter basket. Place inside the base and line up hole with black post.
Fill almond cow pro to between MIN and MAX lines. Add spices and rest of the ingredients. Place top in and plug in. Press cow start button. When the milk cycle is complete bottle milk and refrigerate. Store leftover pulp from the basket in containers and refrigerate for further use.