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Almond Cow Pro
a jug of pecan pie milk made with an almond cow pro Barista Approved Stamp

Pro Pecan Pie Milk


  • 2 lbs Pecans
  • 1 lb Cashews
  • 2 tbsp Cinnamon
  • 1/2 tsp Salt
  • 16 tbsp Maple syrup


With the filter basket in the Almond Cow Pro, add in the pecans, cashews, cinnamon, salt and maple syrup. Fill with water to the MAX line. Plug in, press the Cow Start Button. To enhance creaminess further, just run the machine for a second time. When the 9 grinding cycles are complete, bottle milk and refrigerate. Use leftover pulp in oatmeal bowls or refrigerate for further use in smoothies or baking. Enjoy!

The Pro will continue to beep if there is no water in the machine. This is a safety precaution and when you are finished with the cycle, unplug the machine to turn it off.