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Create this decadent drink in moments using your Almond Cow with just a handful of ingredients. It's the perfect balance of sweetness, creamy rice and warm cinnamon!

Servings: 50 oz
Prep Time: 5 min

vegan Horchata in a glass with a cinnamon stick


  • 1 cup cooked rice
  • 3 pitted medjool dates (substitute with 2-3 tbsp maple syrup)
  • ½ tsp cinnamon ground
  • Pinch of salt
  • Filtered water
500 ml almond milk creamer
  • 1 cup raw almonds
  • Filtered water


To prepare the almond milk creamer fill white cup with water until it reaches the 500ml mark and place it in the almond cow. Fill filter basket with almonds and assemble almond cow. Press button and set almond milk creamer aside. Transfer almond pulp into an airtight container for other use.

To prepare the horchata add almond milk creamer into your Almond Cow base. Add filtered water until it reaches between the min and max line. Add a pinch of salt. Fill the filter basket with rice, cinnamon and dates. Assemble Almond Cow and press button.Transfer horchata into an airtight jug. To serve fill two glasses of ice with horchata and enjoy. Store leftovers in the refrigerator for up to 3 days.