Ingredients
- 6 almond pulp cubes
- 2 cups spinach
- 1 ½ cup ripe mango
- 2 tbsp lemon juice
- 2 tbsp hemp seeds
- 1 tsp flaxseed meal
- 1 cup almond milk
Directions
- Make almond milk in the Almond Cow machine.
- Remove almond pulp from the filter basket.
- Firmly press almond pulp into an ice cube tray. Store in the freezer overnight.
- Add all ingredients into a blender. Blend until smooth. Serve and enjoy!
