Apple Cinnamon Whiskey Sour

• 500 ml whiskey
• 250 ml cinnamon simple syrup
• 2 apples, peeled and chopped
• 2 lemons, peel and pith removed, roughly chopped

Directions:

1. Add the whiskey and cinnamon syrup to the collector cup. Place collector cup inside the Almond Cow base (no other liquid is added).
2. Place the apple and lemon in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
3. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the light stops flashing, your Apple Cinnamon Whiskey Sour is ready!
4. Serve 4 oz servings over ice. Optional: garnish with a cinnamon stick and apple slice. Enjoy!