Raspberry White Hot Chocolate

two glasses of vegan raspberry white hot chocolate with vegan whipped cream on top

Make this delightful Raspberry White Hot Chocolate for you and your Valentine! The perfect blend of ingredients for a fresh, fruity taste that is perfect year-round!


Servings: 4
Prep Time: 5 min
Run Time: 1 min

Ingredients

  • 1 cup macadamia nuts
  • ⅔ cup raspberries
  • ⅓ cup white chocolate chips
  • 1 tbsp granulated sugar
  • ½ tsp vanilla extract
  • whipped cream (optional)
  • sprinkles (optional)

Directions

  1. Place macadamia nuts in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
  2. Add water to the MIN line (5 cups), attach the top to the base.
  3. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete.
  4. Remove top and filter basket. Empty and rinse filter basket.
  5. Place raspberries, white chocolate chips, sugar, and vanilla in the filter basket. Keep the same liquid in the base.
  6. Attach filter basket to the Almond Cow top. Secure top to the base.
  7. Press the cow start button. It will run through 3 automatic cycles. When the green light stops flashing, your beverage is ready! Serve with whipped cream and sprinkles.