Ingredients
- 2 shots espresso (6 tbsp)
- warm or hot water, to float the espresso to the 500mL line of the collector cup
- ½ cup coconut shreds
- ½ cup purple sweet potato, boiled
- 2 tbsp maple syrup
- pinch of salt
Directions
- Add espresso to the collector cup, and add warm or hot water to the espresso until the liquid reaches the 500mL line of the collector cup. Place collector cup inside the Almond Cow base (no other liquid is added).
- Add coconut shreds, boiled purple sweet potato, maple syrup, and salt to the filter basket. Attach the filter basket to the top, and the top to the base.
- Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your purple sweet potato latte is ready!
