Peppermint Mocha
Instructions
- Place almonds, chocolate chips and peppermint extract in the filter basket.
- Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Add espresso shots into the collector cup and then fill with hot water up to the 500ml line. Place collector cup inside the Almond Cow base, and attach the top.
- Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the light stops flashing, your peppermint mocha is ready!
Ingredients
½ cup almonds½ cup chocolate chips
½ tsp peppermint extract
2 double shots of espresso
hot water
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