Cozy up this winter with a delicious, homemade peppermint mocha. A beautiful combination of peppermint, chocolate and coffee. Made in moments in your Almond Cow!
- 2 Double Shots of Espresso
- Freshly Boiled Water
- 1/2 Cup Almonds (not necessary to soak)
- 1/2 Cup Chocolate Chips
- 1/2 tsp Peppermint Extract
In the collector cup - place the espresso shots in first and then fill with freshly boiled water up to the 500ml line.
Add the almonds, chocolate chips and peppermint extract to the filter basket.
Blend for one cycle.