Cozy up this winter with a delicious, homemade peppermint mocha. A beautiful combination of peppermint, chocolate and coffee. Made in moments in your Almond Cow!
- 2 Double Shots of Espresso
- Freshly Boiled Water
- 1/2 Cup Almonds (not necessary to soak)
- 1/2 Cup Chocolate Chips
- 1/2 tsp Peppermint Extract
In the collector cup - place the espresso shots in first and then fill with freshly boiled water up to the 500ml line. Add the almonds, chocolate chips and peppermint extract to the filter basket. Attach the filter basket to the top of the Almond Cow and twist to secure. Attach the top to the base. Plug in the Almond Cow and press the cow start button! It will run through 3 automatic stages. When the green light stops flashing, your beverage is ready!