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Bloody Mary

Spice up your morning with this Bloody Mary recipe made in your Almond Cow.

Servings: 4
Time: Less than 5 minutes

Bloody Mary


  • 4 cups tomato juice
  • 2 cups vodka
  • 2 tsp vegan Worcestershire sauce
  • 1 tsp hot sauce
  • 1 cup lemons, peeled and chopped
  • 1 stick celery, chopped
  • 1 pinch of salt
  • 1 pinch of black pepper


Add the tomato juice, vodka, Worcestershire sauce and hot sauce to the base of your Almond Cow.

Add peeled lemons, celery, salt and black pepper to the filter basket.

Press the cow, and enjoy!