Ingredients

Crust

• 1 ½ cups gluten-free oats

• ½ cup almonds

• ¼ cup almond pulp* (from almond milk)

• 5 tbsp coconut oil (melted)

• 2 tbsp maple syrup

Filling

• 1 can pumpkin puree

• 1 can full fat coconut milk

• 1 cup cashews (soaked)*

• 1 tsp cinnamon

• 1 tbsp pumpkin spice

• ¼ cup maple syrup

• ½ tsp nutmeg

• 1 tsp agar agar