Pumpkin Tart

Prep Time: 15 min Cooking time: 20 min | Additional time: 1 hour

Enjoy all the fall flavors in this elegant Pumpkin Tart. Creamy, slightly sweet and a perfect way to use your leftover almond pulp.

Servings: 6-8 pieces

Ingredients

Crust
  • 1 ½ cups gluten-free oats
  • ½ cup almonds
  • ¼ cup almond pulp* (from almond milk)
  • 5 tbsp coconut oil (melted)
  • 2 tbsp maple syrup
Filling
  • 1 can pumpkin puree
  • 1 can full fat coconut milk
  • 1 cup cashews (soaked)*
  • 1 tsp cinnamon
  • 1 tbsp pumpkin spice
  • ¼ cup maple syrup
  • ½ tsp nutmeg
  • 1 tsp agar agar

Directions