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Matcha Tart

Prep time: 30 min Cooking time: 15 min | Additional time: 1 hour

Use your plant-based milk and leftover pulp in this decadent Match Tart. A slightly sweet, chocolate crust filled with a creamy, matcha filling makes for the perfect sweet treat!

Serving: 8

Ingredients

Matcha filling
  • ¾ cup cashews (soaked)*
  • ¼ cup cashew pulp (from cashew milk)
  • 1 can coconut milk
  • 1 cup oat milk
  • 1⁄3 cup maple syrup/date syrup
  • 1 tsp agar agar powder
  • 1 tsp vanilla extract
  • 1 tbsp matcha powder
Crust
  • 1 ½ cup buckwheat groats
  • ½ cup almond flour
  • 1⁄3 cup maple syrup/date syrup
  • 4-5 tbsp coconut oil
  • 2 tbsp cacao powder

Directions