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Healthy no-bake cashew pulp raw donut holes from Almond Cow in a glass cup

Raw Donut Holes

These healthy no-bake Raw Donut Holes feature cashew pulp from the Almond Cow and are perfect for donut lovers! You won’t believe these doughy, sweet, bite-sized balls are minimal ingredient. Add to your breakfast, have for dessert, or use for an energy boosting snack.


  • 1 ¼ cup gluten-free rolled oats
  • ½ cup cashew pulp (from cashew milk)
  • ½ cup cashews (soaked)
  • 1 cup dates (pits removed)
  • pinch of salt
  • 2 tbsp coconut oil
  • 1 tbsp maple syrup


Step 1

To prepare the dough, add all ingredients into a food processor and process into a thick moist dough. If the dough appears to be too wet add some extra oats. If its too dry, add a tbsp of water or so.

Step 2

Roll into little balls and put in the freezer for about 30 minutes.

Step 3

To make the donut glaze melt coconut oil with maple syrup in a small pan. Whisk well until fully combined.

Step 4

Dip the cold but firm donut holes into the glaze and put them back in the freezer for a few minutes.

Step 5

Repeat this step 3-4 times until you get that donut glaze effect. Store the donut holes in the fridge in an airtight container for up to one week.