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Ingredients
Donuts
1 ¼ cup gluten-free rolled oats
½ cup cashew pulp (from cashew milk)
½ cup cashews (soaked)
1 cup dates (pits removed)
pinch of salt
Glaze
2 tbsp coconut oil
1 tbsp maple syrup
Raw Donut Holes
These healthy no-bake Raw Donut Holes feature cashew pulp from the Almond Cow and are perfect for donut lovers! You won’t believe these doughy, sweet, bite-sized balls are minimal ingredient. Add to your breakfast, have for dessert, or use for an energy boosting snack.
Ingredients
Donuts
1 ¼ cup gluten-free rolled oats
½ cup cashew pulp (from cashew milk)
½ cup cashews (soaked)
1 cup dates (pits removed)
pinch of salt
Glaze
2 tbsp coconut oil
1 tbsp maple syrup
Directions
Step 1
To prepare the dough, add all ingredients into a food processor and process into a thick moist dough. If the dough appears to be too wet add some extra oats. If its too dry, add a tbsp of water or so.
Step 2
Roll into little balls and put in the freezer for about 30 minutes.
Step 3
To make the donut glaze melt coconut oil with maple syrup in a small pan. Whisk well until fully combined.
Step 4
Dip the cold but firm donut holes into the glaze and put them back in the freezer for a few minutes.
Step 5
Repeat this step 3-4 times until you get that donut glaze effect. Store the donut holes in the fridge in an airtight container for up to one week.