Ingredients

Donuts

  • 1 ¼ cup gluten-free rolled oats
  • ½ cup cashew pulp (from cashew milk)
  • ½ cup cashews (soaked)
  • 1 cup dates (pits removed)
  • pinch of salt

Glaze

  • 2 tbsp coconut oil
  • 1 tbsp maple syrup

Directions