FOR A HEALTHIER YOU
Your Plant-Milk Kitchen Starts Here
Learn how to make fresh milk, cut down on waste, and create more moments to enjoy around the table.
Pulp Recipes
Browned Butter Blondies
These Browned Butter Blondies are perfectly fudgy on the inside and slightly crispy on the outside. Vegan, gluten-free and features Almond Cow cashew milk and pulp!
Browned Butter Blondies
These Browned Butter Blondies are perfectly fudgy on the inside and slightly ...
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Cashew Butter Cookies
These Cashew Butter Cookies are perfectly golden brown with a soft, chewy bite. Featuring leftover cashew pulp and cashew milk. Pair with a glass of your favorite plant-based milk!
Cashew Butter Cookies
These Cashew Butter Cookies are perfectly golden brown with a soft, chewy bit...
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White Chocolate Raspberry Truffles
These melt-in-your-mouth White Chocolate Raspberry Truffles are the perfect dessert to enjoy for Valentine’s Day. They’re made with leftover cashew pulp from your Almond Cow !
White Chocolate Raspberry Truffles
These melt-in-your-mouth White Chocolate Raspberry Truffles are the perfect d...
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Beet Ravioli
Introducing gluten-free Beet Ravioli filled with diary-free cashew cheese that uses pulp leftover from your Almond Cow! With it’s festive pink color, naturally made from beets, this dish makes for...
Beet Ravioli
Introducing gluten-free Beet Ravioli filled with diary-free cashew cheese tha...
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