Red Velvet Milk
The search for the perfect February milk ends here. Say hello to Red Velvet Milk… made in the Almond Cow.
- Yield: 5 Servings
- Prep time: 5 Minutes
- Run time: 1 Minutes
Ingredients
- water, to the MIN line
- 1/2 cup almonds
- 1/2 cup cashews
- 2 tbsp cocoa powder
- 3 tbsp beetroot powder
- 2 tbsp maple syrup or agave
- pinch of salt
Directions
- Place almonds, cashews, cocoa powder, beetroot powder, agave, and a pinch of salt to the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Fill the Almond Cow base to the MIN line (5 cups) with water. Attach the top to the base.
- Press the cow, and when the light stops flashing, your Red Velvet Milk is ready!
