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Ingredients
1 cup peanuts (roasted, salted, unsoaked)
4 chopped, pitted dates or 1-2 tbsp maple syrup
½ tsp vanilla extract (optional)
Peanut Milk
Less than 5 minutes
Have you tried milking peanuts in the Almond Cow? Sweet and salty, this Peanut Milk will surely be a favorite in your household. Pair alongside PB&J's or cookies for an extra treat!
Servings: 5 cups
NS
Naturally SweetenedV
VeganGF
Gluten FreeIngredients
1 cup peanuts (roasted, salted, unsoaked)
4 chopped, pitted dates or 1-2 tbsp maple syrup
½ tsp vanilla extract (optional)
Directions
Step 1
Place peanuts and dates in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
Step 2
Fill the Almond Cow base to the MIN line (5 cups) with water, add maple if not using dates and optional vanilla. Attach the top.
Step 3
Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your peanut milk is ready!
Having a nut milk maker like the Almond Cow allows you to make delicious plant-based milk from your own home, while controlling ingredients and taste. Read more in our cashew milk and almond milk recipes.