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Ingredients
6 cups apple cider (not the sparkling kind)
2 cinnamon sticks
3 dried orange slices
1 tbsp whole cloves
1 tbsp allspice berries
5 whole star anise
Mulled Cider
Time: 10-15 minutes
Hot mulled cider is a must-have during all fall and winter gatherings. Or really, on any chilly day (or night). Basically it’s a must-have all the time. This recipe is made in less than 5 minutes in your Almond Cow!
Servings: 4-6
Ingredients
6 cups apple cider (not the sparkling kind)
2 cinnamon sticks
3 dried orange slices
1 tbsp whole cloves
1 tbsp allspice berries
5 whole star anise
Directions
Step 1
Bring apple cider to a boil. Pour into the base of your Almond Cow (it should reach the max line).
Step 2
Add mulling spices to your filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
Step 3
Plug in the Almond Cow and press the cow start button.
It will run through 3 automatic stages. When the green light stops flashing, your mulled cider is ready! Style, serve, and enjoy!