Our twist on colorful Easter eggs: naturally colored, dairy-free Easter Milk. Made in moments with fresh Almond Cow cashew milk. Coloring these milks is a fun activity that the whole family can enjoy and they’re sure to make Easter brunch extra festive!
Combine ½ tsp butterfly pea powder with 1 tsp of water. Add into 2 cups of cashew milk and mix well in a high speed blender or with a handheld frother.
Repeat the same with all the other color milks. Enjoy!