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Almond Cow's dairy-free Easter Milk with natural colorants, made using our cashew milk

Easter Milk

Our twist on colorful Easter eggs: naturally colored, dairy-free Easter Milk. Made in moments with fresh Almond Cow cashew milk. Coloring these milks is a fun activity that the whole family can enjoy and they’re sure to make Easter brunch extra festive!

Servings: 4


  • 8 cups cashew milk
  • ½ tsp butterfly pea powder
  • ½ tsp beet powder
  • ½ tsp turmeric powder
  • ½ tsp matcha powder


Step 1

Combine ½ tsp butterfly pea powder with 1 tsp of water. Add into 2 cups of cashew milk and mix well in a high speed blender or with a handheld frother.

Step 2

Repeat the same with all the other color milks. Enjoy!