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Ingredients
8 cups cashew milk
½ tsp butterfly pea powder
½ tsp beet powder
½ tsp turmeric powder
½ tsp matcha powder
Easter Milk
Our twist on colorful Easter eggs: naturally colored, dairy-free Easter Milk. Made in moments with fresh Almond Cow cashew milk. Coloring these milks is a fun activity that the whole family can enjoy and they’re sure to make Easter brunch extra festive!
Servings: 4
Ingredients
8 cups cashew milk
½ tsp butterfly pea powder
½ tsp beet powder
½ tsp turmeric powder
½ tsp matcha powder
Directions
Step 1
Combine ½ tsp butterfly pea powder with 1 tsp of water. Add into 2 cups of cashew milk and mix well in a high speed blender or with a handheld frother.
Step 2
Repeat the same with all the other color milks. Enjoy!