Butterfly pea powder is the secret ingredient that gives this Iced Blueberry Latte its beautiful hue. Add your homemade cashew creamer for the finishing touch!
Heat water in a tea kettle to no more than 130 F.
Pour the hot water into a container and add liquid sweetener, blueberry extract, and butterfly pea powder. Stir and allow to cool.
Transfer to the fridge until ready to serve.
When ready to serve, add ice to the tea, and enjoy with cashew creamer!