That's Using Your Coconut: Coconut Recipes for Every Occasion
Coconut is a versatile ingredient that not only adds a burst of tropical flavor to any dish, it also comes packed with nutritional benefits. From its creamy milk and naturally sweet flakes to its hydrating water, coconut is rich in healthy fats, such as medium-chain triglycerides (MCTs). MCTs are known to boost metabolism and provide quick energy. It’s also a good source of fiber, and essential minerals like manganese, which supports bone health, and copper, which aids in immune function and energy production.
Whether you’re looking to enhance your curries, add subtle sweetness to your baked goods, or bring a unique twist to your smoothies, coconut can elevate your cooking in countless ways. In addition to our classic coconut milk, Almond Cow has a variety of coconut recipes that are delicious, high in nutritional value, and offer incredible versatility.
Give one of these a try next time you find yourself with a lovely bunch of coconuts or our signature collection of Coconut Shreds!
Lime in the Coconut
Good luck getting that song out of your head while you're making this drink! This a refreshing cocktail combines the tropical flavors of fresh lime juice and creamy coconut milk for a smooth and tangy drink. Made in a snap with your Almond Cow, this recipe requires just a few ingredients—coconut milk, lime juice, agave, and ice—to create a perfect balance of sweet and citrusy notes. Ideal for any occasion, this vegan-friendly cocktail brings a tropical twist to your glass with minimal effort.
Coconut Watermelon Cooler
Almond Cow’s Coconut Watermelon Cooler is a refreshing, hydrating drink that’s perfect for those lingering hot summer days. This recipe combines the natural sweetness of watermelon with the tropical flavor of coconut, creating a light and revitalizing beverage. With just a few ingredients and minimal prep, this cooler is easy to make and ideal for beating the heat!
Coconoat Milk
No you’re not reading that wrong. This is our famous Coconoat Milk recipe! This easy-to-make coconut oat hybrid combines the richness of traditional coconut milk with the wholesome goodness of oats. Just add coconut shreds, oats, maple syrup, vanilla extract, and a pinch of sea salt to the Almond Cow and press the start button.
One minute later you'll have delicious coconoat milk, and you'll also have delicious coconoat milk pulp! And there are some amazing recipes that utilize this milk's unique pulp blend, such as....
