Blueberry Lavender Milk
Instructions
1. Place the cashews, blueberries, lavender, date (or maple syrup), and vanilla in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.2. Fill the Almond Cow base to the MIN line (5 cups) with water.
3. Add the optional sea salt to the water, attach the top.
4. Plug in the Almond Cow and press the cow start button! It will run through 3 automatic stages. When the light stops flashing, your milk is ready!
Ingredients
1 cup cashews (unsoaked)2 tbsp fresh blueberries
1 tsp culinary lavender
1 chopped, pitted date or 1 tbsp maple syrup
1 tsp vanilla extract (optional)
¼ tsp sea salt (optional)
Similar recipes
Dairy-free Parisian hot chocolate recipe made with only 4 ingredients and water. You won't believe your taste buds with this cocoa dream with a meringue cloud on top.
Creamy and crunchy with nutty notes, this 3-ingredient only recipe is a must try! Perfect to end a heavy dinner (hello Thanksgiving) with a not-too-sweet refreshing treat 🍨
Peach and tomato season is the best time of the year andthis peach gazpacho strikes a beautiful balance of the twoingredients. This refreshingly tart chilled soup is perfectfor the warmer...
Made with creamy homemade cashew milk from Almond Cow, this tart is the perfect sweet & salty treat that's totally dairy-free! 😋✨