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Summer Sangria

Serving: 8-10
Prep time: 10 min
Additional time: 2 hours

glasses of Summer Sangria made with the almond cow


  • 2x 750 ml bottles Rose Wine
  • 4 cups fresh sliced strawberries
  • 1 cup blackberries
  • 2 plums
  • 3 medjool dates (pitted)
  • 1x 500 ml bottle sparkling water
  • Optional: ¼ cup maple syrup


Fill Almond Cow with Rose Wine up to maximum. Add 1 cup of sliced strawberries and dates into the filter basket. Once mixed, transfer wine strawberry mix into a pitcher. Add fresh fruit, maple syrup (optional) and refrigerate for at least two hours. Add some sparkling water (⅓ of sangria) before serving. Store in refrigerator for up to two days.

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