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Nutritious and easy-to-make Raspberry Rose Granola using Almond Cow pulp

Raspberry Rose Granola

Total Time: 5 minutes active time, 1 ½ hours baking time

Grab a bowl of this delicious, perfectly golden brown Raspberry Rose Granola. Great for a quick breakfast or snack! Featuring leftover pulp from your Almond Cow!

Servings: 4


  • 3 cups oats
  • 1 cup CocoAlmond pulp (from CocoAlmond milk)
  • ¼ - ½ cup agave, depending on sweetness preference
  • ¼ cup coconut oil
  • rose petals
  • freeze-dried raspberries


Step 1

Preheat oven to 275 F, and line a baking sheet with parchment paper.

Step 2

Press as much liquid as you can out of your leftover almond coconut pulp.

Step 3

Add oats, almond coconut pulp, agave, and coconut oil to a mixing bowl, and mix.

Step 4

Bake in the oven for approximately 1½ hours, mixing the granola every 30 minutes.

Step 5

Once it has finished baking, add rose petals and freeze-dried raspberries. Store in an airtight container. Enjoy!