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Ingredients
2 cups rolled oats
1 cup almond pulp (from almond milk)
½ cup coconut shreds
¼ cup pumpkin seeds
¼ cup sliced almonds
2 tbsp chia seeds
2 tbsp hemp seeds
1 tsp cinnamon
½ tsp salt
⅓ cup maple syrup
3 tbsp liquid coconut oil
1 tsp vanilla extract
Almond Pulp Superfood Granola
The Almond Pulp Superfood Granola is packed with healthy, delicious ingredients. Perfect for breakfast with your favorite toppings!
Ingredients
2 cups rolled oats
1 cup almond pulp (from almond milk)
½ cup coconut shreds
¼ cup pumpkin seeds
¼ cup sliced almonds
2 tbsp chia seeds
2 tbsp hemp seeds
1 tsp cinnamon
½ tsp salt
⅓ cup maple syrup
3 tbsp liquid coconut oil
1 tsp vanilla extract
Directions
Step 1
Make almond milk in your Almond Cow machine.
Step 2
Remove any excess liquid from the almond pulp and then remove from the filter basket.
Step 3
Preheat the oven to 350F and line a large baking tray with parchment paper.
Step 4
Combine the rolled oats, almond pulp, coconut flakes, pumpkin seeds, chia seeds, hemp seeds, cinnamon, and salt in a large bowl. Mix together.
Step 5
Add the maple syrup, coconut oil, and vanilla extract. Mix everything together until evenly coated.
Step 6
Transfer granola to the lined baking tray. Spread granola in a thin, even layer. Bake for approximately 30 minutes, stirring once halfway through.
Step 7
Serve granola with almond milk and fresh fruit.