Waffles
This classic waffle recipe makes perfectly crisp waffles with fluffy insides that are irresistible! They’re made with Almond Cow almond milk and almond pulp for an #almondcowzerowaste morning.
PREP TIME: 15 MINS
SERVINGS: 4
Instructions
- Add bananas, almond milk, and vanilla extract to a blender, and blend until smooth.
- Transfer to a mixing bowl, and add sugar, baking powder, salt, almond flour, dried almond pulp, and gluten-free baking flour, and mix again.
- Add melted coconut oil, and mix.
- Cook waffles in a waffle iron, and serve.
Ingredients
- 2 bananas
- 2 cups almond milk
- 1 tsp vanilla extract
- ¼ cup coconut sugar, optional (depending on sweetness of bananas and preference)
- 4 tsp baking powder
- 1 tsp salt
- 1 ¾ cups almond flour
- ¼ cup almond pulp, dried* (from almond milk)
- 1 ½ cups gluten-free baking flour (Bob's Red Mill 1 to 1 gluten free baking flour was used for this recipe. Other brands can be used, but results may vary.)
- ¼ cup coconut oil, melted
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