Waffles
Instructions
1. Add bananas, almond milk, and vanilla extract to a blender, and blend until smooth.2. Transfer to a mixing bowl, and add sugar, baking powder, salt, almond flour, dried almond pulp, and gluten-free baking flour, and mix again.
3. Add melted coconut oil, and mix.
4. Cook waffles in a waffle iron, and serve.
Ingredients
2 bananas2 cups almond milk
1 tsp vanilla extract
¼ cup coconut sugar, optional (depending on sweetness of bananas and preference)
4 tsp baking powder
1 tsp salt
1 ¾ cups almond flour
¼ cup almond pulp, dried* (from almond milk)
1 ½ cups gluten-free baking flour (Bob's Red Mill 1 to 1 gluten free baking flour was used for this recipe. Other brands can be used, but results may vary.)
¼ cup coconut oil, melted
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