Almond Pulp Banana Bread
Warm, fluffy, Almond Pulp Banana Bread can be enjoyed anytime of day! Vegan, lightly sweetened with coconut sugar and can be made gluten-free as well!
RUN TIME: 60 min MINS
PREP TIME: 15 min MINS
SERVINGS: 8
Instructions
- 1. Create almond milk in the Almond Cow. Remove top from the filter basket. Press as much liquid out of the almond pulp as possible in order to dry it.
- 2. Remove almond pulp and measure ½ cup.
- 3. Preheat the oven to 350 degrees F.
- 4. Line a loaf pan with parchment paper or lightly grease it with oil.
- 5. In a large bowl, combine mashed bananas, coconut sugar, almond pulp, almond butter, almond milk, coconut oil, and vanilla extract. Mix together.
- 6. Add flour, ground flaxseed, baking soda, cinnamon, baking powder, nutmeg, and salt. Mix together until ingredients are evenly combined.
- 7. Transfer batter to the loaf pan. Sprinkle crushed walnuts on top (optional).
- 8. Bake banana bread for 60 minutes.
- 9. Remove from the oven and let cool completely.
- 10. Slice and enjoy!
Ingredients
- 1 ½ cups mashed bananas
- ? cup coconut sugar
- ½ cup almond pulp, pressed
- ¼ cup almond butter
- ¼ cup almond milk
- 2 tbsp melted coconut oil
- 2 tsp vanilla extract
- 2 cups all-purpose flour (or gluten-free baking flour)
- 2 tbsp ground flaxseed
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp baking powder
- ½ tsp ground nutmeg
- ½ tsp salt
- ½ cup crushed walnuts (optional)
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Total 5 star reviews: 2.6k Total 4 star reviews: 160 Total 3 star reviews: 91 Total 2 star reviews: 32 Total 1 star reviews: 38
88%would recommend these products
2,887 reviews
- JLJennifer L.Verified BuyerReviewingThe Milk MakerI recommend this productGender Prefer not to answerAge Range 35 - 44Household Making milk for meFavorite Kind of Milk to Make CashewRated 5 out of 5 stars3 minutes agoSmitten with my moo machine
I've made around ten jars of milk so far and I'm in love. It's extraordinarily simple to use, and the result is delicious and far healthier than most options at the store.
Pros:
- Happiness is pressing the little cow button.
- Simple and quick to use.
- Easy to clean, even if the basket is a drippy mess.
- You really only need a few ingredients to get tasty results.
- Eliminates tons of waste from buying milk at retail.
Cons:
- It's a big monetary investment up front.
- It takes up a decent amount of space.
- ALAlicia L.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for me & a partnerFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars3 days agoBest purchase, ever!!!
One of the best purchases I’ve made. I bought mine about three years ago and use it every day. Makes enough milk for two latte’s and two smoothies. The almonds from almond cow are the best ones I’ve used. I do soak overnight which helps. If you’re thinking of purchasing, it’s a great investment, hands down.
- ECEden C.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for meFavorite Kind of Milk to Make CashewRated 5 out of 5 stars5 days agoMilk maker
Works great, quick, easy to clean and saves money.
- MSMichael S.Verified BuyerReviewingThe Milk MakerI recommend this productGender MaleAge Range 55 - 64Household Making milk for me & a partnerFavorite Kind of Milk to Make CashewRated 5 out of 5 stars5 days agoGoodbye Store-Bought Almond milk
I hesitated to buy yet another kitchen appliance...well I am elated that I did! I love our new Almond Cow, making almond and cashew milk has never been easier. I even took the pulp and mixed in cacao and peanut butter powder with honey and made granola. Unfortunately, there are so many chemicals in store bought almond milk. My wife feels like bloating is no longer an issue with the homemade almond milk. I recommend the Almond Cow highly! You will not be disappointed.
- SCstacey c.Verified BuyerReviewingThe Milk MakerI do not recommend this productGender FemaleAge Range 55 - 64Household Making milk for the familyFavorite Kind of Milk to Make AlmondRated 2 out of 5 stars5 days agoreally wanted to love this but...
I really wanted to love this, as it was presented as an easier and quicker solution that using other more manual methods (e.g. cheesecloth and vegan milker). On my 6th round of almond milk and it's so watery. Have followed A.C.s instructions (as well as user suggestions) and it's unfortunately not living up to the hype. Especially for the cost. I'll give it a try on other types of milk, but I'm a bit disappointed for the cost.
But I love the milk jug. So there's something.....
ACAlmond Cow4 days agoThank you for your review, Stacey.🥛
Here is a link to some tips to help make creamier milk: https://almondcow.co/blogs/tips\-to\-make\-creamier\-milk/
You could also try the creamer method when making milk. It makes less milk but is creamier. Check it out here: https://www.youtube.com/watch?v=1LDeW8Fyjms
Cheers! 🐮✨