Ingredients

  • 2 tbsp walnuts
  • 2 tbsp almonds
  • 2 tbsp pecans
  • 2 tbsp coconut shreds
  • 2 brazil nuts
  • 6 cashews
  • 1 tbsp poppy seeds
  • 1 tbsp hemp seeds
  • 1 tbsp rolled oats
  • 1 tbsp pumpkin seeds
  • 1 tbsp sunflower seeds
  • 1 tbsp sesame seeds
  • 2 tbsp maple syrup
  • ½ tsp vanilla
  • 1⁄8 tsp sea salt

Directions

Everything Milk

Less than 5 minutes

Looking for a new plant-based milk to try? Look no further than our Everything Milk recipe! A delicious combination of 12 different nuts and seeds!

Servings: 5 cups

Ingredients

  • 2 tbsp walnuts
  • 2 tbsp almonds
  • 2 tbsp pecans
  • 2 tbsp coconut shreds
  • 2 brazil nuts
  • 6 cashews
  • 1 tbsp poppy seeds
  • 1 tbsp hemp seeds
  • 1 tbsp rolled oats
  • 1 tbsp pumpkin seeds
  • 1 tbsp sunflower seeds
  • 1 tbsp sesame seeds
  • 2 tbsp maple syrup
  • ½ tsp vanilla
  • 1⁄8 tsp sea salt

Directions

Step 1

Place all ingredients except maple syrup and vanilla in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.

Step 2

Fill the Almond Cow base to the MIN line (5 cups) with water, add maple syrup and vanilla. Attach the top.

Step 3

Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your everything milk is ready!