Ingredients
Ice cream
2 cans full fat coconut milk
½ cup agave
1 tsp vanilla
Sandwiches
1 cup pecans
1 cup almond flour
1 batch almond pulp (from almond milk)
½ cup cacao powder
4 Tbsp coconut nectar
2 Tbsp coconut oil
pinch of salt
optional: red, white, and blue sprinkles for garnish
Directions