Ice cream

• 2 cans full fat coconut milk

• ¼ cup almond milk

• ½ cup agave

• 1 tsp vanilla

Sandwiches

• 1 cup pecans

• 1 cup almond flour

• 1 batch almond pulp (from almond milk)

• ½ cup cacao powder

• 4 Tbsp coconut nectar

• 2 Tbsp coconut oil

• pinch of salt

• optional: red, white, and blue sprinkles for garnish