Ingredients

Ice cream

  • 2 cans full fat coconut milk
  • ¼ cup almond milk
  • ½ cup agave
  • 1 tsp vanilla

Sandwiches

  • 1 cup pecans
  • 1 cup almond flour
  • 1 batch almond pulp (from almond milk)
  • ½ cup cacao powder
  • 4 Tbsp coconut nectar
  • 2 Tbsp coconut oil
  • pinch of salt
  • optional: red, white, and blue sprinkles for garnish

Directions