It’s officially the holiday season and everyone here at Almond Cow is so excited! Savory food, sweet treats, and spending time with our loved ones around a festive Thanksgiving meal is one of the best parts of the year. We’ve created a menu perfect for Thanksgiving day.  From drinks to desserts, we’ve got your holiday meal completely covered!

Beverages:

Cranberry Sherry Cobbler

This holiday twist on a simple classic cocktail is full of refreshing, seasonal flavors. A burst of citrus and cranberry compliments the dry sherry for a flavorful Thanksgiving or Christmas drink. Add fresh rosemary as a garnish for a festive aroma.

Cranberry Latte

This extra festive Cranberry Latte is a stunning dairy-free addition to any holiday party. With just a few ingredients, this holiday drink is bursting with flavor, color, antioxidants, and vitamin C!

A Traditional Thanksgiving Dinner:

Biscuits

Buttery, soft, and flakey, this easy homemade gluten-free biscuit recipe deserves a place on your Thanksgiving table!

Brioche

There is nothing quite like the smell of fresh bread baking in the oven. This beautifully golden brown, soft, and slightly sweet Brioche would be the perfect addition to your holiday table.

Vegan Butter

With only 6 simple ingredients, you can create this creamy, spreadable Vegan Butter. Featuring almond milk from your Almond Cow..

Want to take your butter up a notch? Try our Vegan Herb Butter recipe.

Mashed Potatoes

Buttery, fluffy vegan mashed potatoes- need we say more?! Made with oat milk from your Almond Cow, this recipe can be made in moments.

Gravy

Make your favorite nut milk in your Almond Cow and use it to make this creamy gravy. A Thanksgiving meal isn’t complete without it!

Stuffing

Look no further for a show-stopping stuffing recipe! Made with a creamy hazelnut pulp crumble, this stuffing is sure to impress.

Green Bean Casserole

Creamy, dairy-free mushroom sauce surrounded by tender green beans, topped with crunchy fried onions. A delicious twist on a classic holiday dish that your family and friends will enjoy!

 Sweet Potato Casserole

Can’t have Thanksgiving without a Sweet Potato Casserole! Especially when it’s made with a walnut pulp crumble and then topped with marshmallows.

Desserts:

Pecan Tartlets

These delightful little tartlets are a modern twist on the classic dessert. Featuring leftover almond pulp from making almond milk, they’re the perfect size for one, or two - if you’re full from dinner, and so festive for the fall season!

Pumpkin Tart

Enjoy all the traditional fall flavors in this elegant Pumpkin Tart. Plus, what would Thanksgiving be without a pumpkin pie? Creamy, slightly sweet, and a perfect way to use your leftover almond pulp.

Cheers to a wonderful Thanksgiving day spent around a full table with delicious dishes and all the ones you love!