Piña Colada Ice Cream Tart
Summer is here and we have a fun tart recipe for you. Use your leftover pulp to create this no-bake Piña Colada tart. It’s raw, vegan, gluten free and melts like ice cream in your mouth.
RUN TIME: 0 MIN
PREP TIME: 50 MINS
SERVINGS: 9
Instructions
- Crust:
- 1. Soak the cashews (for the coconut and pineapple layer) for 3 hours in cold water (or for 1/2 hour in boiling water). Use two separate bowls for the different layers.
- 2. Add almonds and cashews to your food processor/high speed blender and pulse - just for 1-2 seconds - to get smaller pieces.
- 3. Add drained (!) almond pulp, shredded coconut, rolled oats, coconut oil, pitted dates, agave syrup, lemon/lime peel, and salt and process until you get a moist crumbly mixture. Scrape down the sides to help the dough to come together. If the dough is too wet, add a few more tablespoons of oats.
- 4. Carefully press the dough into the tart pan. Don’t forget to press up on the sides as well. If you have leftover dough, you can snack on it raw (just like bliss balls!)
- 5. Store the crust in the freezer while preparing the first filling layer.
- Filling:
- 1. For the COCONUT LAYER drain the cashews and blend them together with the other ingredients until smooth and creamy.
- 2. Pour into the prepared crust and smooth it down with a spoon or spatula.
- 3. Store in the freezer for at least 1 hour or until the coconut layer has firmed up. This way, it is set before adding the second layer, which makes pretty layers overall!
- 4. Meanwhile prepare the PINEAPPLE LAYER blending all ingredients until smooth and creamy. Carefully pour the filling onto the frozen coconut layer.
- 5. Put the tart back into the freezer for at least 4 hours, preferably overnight.
- Decorate:
- 1. Decorate with homemade Almond Cow Coconut Truffles, vegan meringue drops (optional), dried pineapple, fresh pineapple leaves and cocktail umbrellas.
- Serve:
- 1. Enjoy! Store leftovers in the freezer.
- Notes:
- Instead of being baked in an oven, a raw vegan tart gets frozen in your freezer.
- You can’t eat it straight from the freezer. The tart has to defrost for a while before you can take it out of the tart pan and cut it into slices/squares with a sharp knife.
- The best consistency to serve it is when the tart melts in your mouth like ice cream.
Ingredients
- Crust
- ¾ cup almonds
- ½ cup cashews
- ¾ cup shredded coconut
- ⅓ cup oats, gluten-free
- ⅓ (packed) cup dates, pitted
- ¼ cup almond pulp, well drained (from almond milk)
- 3 tbsp coconut oil, melted
- 1 tbsp agave syrup (sub with maple syrup)
- 1 tsp organic lime or lemon peel
- pinch of salt
- Coconut Layer
- 1 cup coconut cream (*the solid part of 1-2 cans of full fat coconut milk stored in the fridge overnight
- ½ cup cashews, soaked + drained
- ½ cup shredded coconut
- ¼ cup agave syrup (sub with maple syrup)
- 4 tbsp coconut oil, melted
- juice of 1/2 lime
- Pineapple Layer
- 1 ⅓ cups (8.8oz/250g) fresh & ripe pineapple, cut into small pieces
- ¾ cup cashews, soaked + drained
- ¼ cup coconut cream* (see explanation above)
- 3-4 tbsp agave syrup (sub with maple syrup)
- 4 tbsp coconut oil, melted
- ¼ tsp turmeric powder (to add color)
- Decoration
- Coconut Truffles
- vegan meringue drops (optional)
- dried pineapple rings
- fresh pineapple leaves
- cocktail umbrellas
Rocky Road Milk
All of the Rocky Road flavors you know and love…now in a milk! The combination of almonds, chocolate, agave, and marshmallows blend together perfectly to create Rocky Road Milk. A...
Power Wellness Shot
Kickstart your day with our Power Wellness Shot! Packed with vibrant, fresh ingredients such as apples, beets, carrots, lemon, and ginger. Made in moments with your Almond Cow!
Skin Elixir
Glowing skin starts from the inside out and this Skin Elixir combines the perfect ingredients that are delicious and healthy. Enjoy this elixir any time of day!
Peach Cobbler Infusion
Sweet peaches, biscuits, and your favorite vanilla ice cream come together beautifully in this delicious Peach Cobbler Infusion. Made in moments with your Almond Cow.
Blueberry Lemon Probiotic Shot
Give your immune system a boost with this delicious Blueberry Lemon Probiotic Shot. Made in moments with your Almond Cow!
Apple Cider Margarita
Our Apple Cider Margarita is one cocktail you'll definitely want to make this fall season! This recipe has the perfect combination of sweet and tart and is made in moments...
Goodnight Moon Milk
Add this delicious Goodnight Moon Milk to your nighttime routine. This calming drink features blue spirulina and reishi powder and is made in moments with your Almond Cow!
Garlic Herb Almond Pulp Breadcrumbs
Not sure what to do with your leftover almond pulp? Make our delicious and versatile Garlic Herb breadcrumbs! Perfect to use in salads, sprinkle over Alfredo Pasta, add to soup,...
Glow Wellness Shot
Feel good from the inside out with these Glow Wellness Shots. Packed with fresh ingredients like pineapple, lemon, ginger, and turmeric to name a few. A quick dose of vitamins...
Strawberry Bourbon Smash
This simple cocktail is the perfect choice for both strawberry season and Father’s Day. It includes bourbon but also fresh ingredients that make it easy to sip and share.
Pineapple Coconut Milk
Bring a little tropical flair to your everyday life with this delicious Pineapple Coconut Milk! Only three simple ingredients needed and made in moments with your Almond Cow!
Pie Crust
Here is your new go-to vegan Pie Crust, featuring leftover almond pulp from your Almond Cow. Add your favorite filling, bake and enjoy!
Appletini
Get in the mood for autumn with this crisp apple martini. Fresh apple and lemon juice make this drink a refreshing way to welcome the new season. Whether you have...
Awesome Sauce
Whip up this delicious, vegan Awesome Sauce in no time using almond pulp from making almond milk! Pair with veggies, crackers or whatever you'd like!
Strawberry Coconut Milk
Create this refreshing Strawberry Coconut Milk in moments with the Almond Cow. With just a few simple ingredients, you can have this perfectly pink, delicious milk to enjoy any time...
Iced White Chocolate Strawberry Latte
Need a pick-me-up? Look no further than this Iced White Chocolate Strawberry Latte. Fresh strawberries, CocoCash™ Milk and white chocolate are the ingredients needed to bring this delicious latte together!
Herb Scones
Use almond milk from your Almond Cow in these delicious, savory Herb Scones. With the perfect amount of herbs and nutritional yeast for that cheesy flavor, these scones won't disappoint!
Cajun Mac n' Cheese
Enjoy this Cajun Mac n' Cheese at your next summer get-together or weeknight meal! The perfect combination of spices creates the right amount of heat, smoky flavor, and creaminess.
White Chocolate Macadamia Nut Creamer
Sweeten your morning cup of coffee up with this decadent White Chocolate Macadamia Nut Creamer. The rich, buttery flavors of macadamia nuts pair perfectly with the sweetness of white chocolate.
Chocolate Candy Cane Tart
This is the most delightful, festive treat for the holidays. Rich, creamy, and full of chocolate flavor! The perfect way to use your leftover pulp.
Total 5 star reviews: 2.6k Total 4 star reviews: 161 Total 3 star reviews: 91 Total 2 star reviews: 32 Total 1 star reviews: 39
88%would recommend these products
2,892 reviews
- CChantyVerified BuyerReviewingThe Milk MakerI do not recommend this productGender FemaleAge Range 35 - 44Household Making milk for meFavorite Kind of Milk to Make CoconutRated 1 out of 5 stars2 days agoDisappointed results
The results are not what are showed. It's watering.
Very disappointed.
ACAlmond CowYesterdayHi Chanty,
Thank you for your honest feedback regarding The Milk Maker. We understand your disappointment with the consistency of the milk not meeting your expectations based on what you've seen.
We appreciate you taking the time to share your experience, as this feedback helps us understand when our customers face challenges with achieving their desired results.
The consistency of plant-based milk can vary based on several factors, including the type and amount of ingredients used, water ratios, and processing methods. Our Customer Service team would be happy to provide personalized tips and recommendations to help you achieve a creamier, less watery result that better meets your expectations.
Please feel free to reach out to our team at info@almondcow.co for guidance on adjusting ratios, processing techniques, or exploring different ingredient combinations that might work better for you.
Cheers!
- CSCindi S.Verified ReviewerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for meFavorite Kind of Milk to Make CococashRated 5 out of 5 stars2 days agoDon’t Hesitate!!!
I have had my system since the beginning of COVID and have never regretted my purchase. I have 3 auto immune diseases. MCS multiple chemical sensitivity along with celiac disease so to make my own nut milk with a few organic ingredients is awesome. You won’t regret it!
- JAJosie A.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 35 - 44Household Making milk for meFavorite Kind of Milk to Make AlmondRated 4 out of 5 stars4 days agoGreat milk substitute
On the right track
- ARAvea R.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for meFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars1 week agoEasiest Way to make Healthiest Milks
This machine has been the best investment in maintaining good health. The fresh almond milk is DELICIOUS - VERY EASY to make and the pulp, I love to add chia seeds and frozen raspberries - leave overnight and it's a fantastic breakfast the next day. The craftsmanship of the Almond Cow is the highest quality and I know it'll last the rest of my life! It also looks nice in my kitchen.
- MRMichele R.Verified BuyerReviewingThe Milk MakerI recommend this productGender MaleAge Range 55 - 64Household Making milk for the familyFavorite Kind of Milk to Make CashewRated 5 out of 5 stars1 week agoGreat decision
This product has many fantastic reviews. It is a bit expensive, but takes all of the work out of making nut milk. I made two jugs of milk (12 cups) in about 20 minutes. The clean-up is simple. And best. I have the nut pulp to add to my breakfast shake. Love it.