PB&J Tart
Instructions
- 1. Grease a 9 inch tart tin and set aside.
- 2. In a food processor combine dates, nuts, almond pulp and salt. Process until all nuts are grounded and combined.
- 3. Press the mixture into the bottom of the tart in and up to the sides. Place in freezer for about 30 minutes while you work on the filling.
- 4. In a high speed blender mix cashews, coconut cream, maple syrup, peanut butter and salt. Blend until completely smooth. Optionally take out ¼ cup of the mixture for the piping later.
- 5. Add in coconut oil and blend until combined. Pour mixture into the tart and set in the freezer for about 30-60 minutes while you prepare the jelly layer.
- 6. In a small pot add berries, maple syrup and water. Bring to a boil and simmer for about 2 minutes.
- 7. With a hand mixer puree the berries. Strain through a sieve and pour back into the pot. Bring to a boil and add in the agar powder. Simmer for about 2-3 minutes until agar powder has dissolved. Remove from stove and let the jelly mixture cool down to room temperature for about 5-10 minutes before pouring it into the tart.
- 8. Set in fridge for 30 to 40 minutes.
- 9. Garnish with extra peanut butter or berries. Store in the fridge in an airtight container for up to three days.
Ingredients
- 12 dates (pits removed)
- ¼ cup cashews
- ¾ cup peanuts
- ¼ cup almond pulp, press excess liquid out (from almond milk)
- ¼ tsp salt
- Base: 12 dates (pits removed)
- Base: ¼ cup cashews
- Base: ¾ cup peanuts
- Base: ¼ cup almond pulp, press excess liquid out (from almond milk)
- Base: ¼ tsp salt
- Peanut Butter Filling: 1 ½ cup cashews (soaked)
- Peanut Butter Filling: 1 cup coconut cream
- Peanut Butter Filling: ¼ cup maple syrup
- Peanut Butter Filling: 1 ¼ cup peanut butter
- Peanut Butter Filling: ½ cup coconut oil (melted)
- Peanut Butter Filling: ½ tsp salt
- Berry Jelly Layer: ¾ cup berries (raspberries, blackberries)
- Berry Jelly Layer: 3 tbsp maple syrup
- Berry Jelly Layer: 1 ½ cups of water
- Berry Jelly Layer: 1 ½ tsp agar agar powder
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Overall, Almond Cow is a great milk maker. With this most recent purchase, however, I did experience some issues with overflow while running (even if everything was under the max lines) and then also cleaning between some of the cracks around the handle, etc., that were a bit harder to clean out well.
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