Coconut Stuffed Chocolate Dates

PREP TIME: 10 MINS SERVINGS: 4
Coconut Stuffed Chocolate Dates

Instructions

  1. Slice each date lengthwise to create a small opening, being careful not to cut all the way through.
  2. Fill each date with about ½ tbsp of coconut pulp.
  3. Melt dark chocolate until smooth.
  4. Dip each stuffed date into the melted chocolate, making sure it’s fully coated.
  5. Place coated dates on a parchment-lined tray. Sprinkle with sea salt flakes if desired.
  6. Place the tray in the freezer for 15 minutes to set the chocolate.
  7. Enjoy chilled or at room temperature.
Find it online at https://almondcow.co/blogs/recipes/coconut-stuffed-chocolate-dates

Ingredients

  • 4 Medjool dates, pitted
  • 2 oz dark chocolate, melted
  • 1 tsp coconut oil
  • Sea salt flakes (optional, for garnish)