Coconut Stuffed Chocolate Dates

Coconut Stuffed Chocolate Dates

These Chocolate Stuffed Chocolate Dates are rich, creamy, and packed with wholesome ingredients, including coconut pulp from your Almond Cow. Smooth, indulgent, and easy to make, they’re the perfect snack or dessert to satisfy your chocolate cravings while reducing waste.


Ingredients

  • 4 Medjool dates, pitted
  • 2 oz dark chocolate, melted
  • 1 tsp coconut oil

  • Sea salt flakes (optional, for garnish)

Directions

  1. Slice each date lengthwise to create a small opening, being careful not to cut all the way through.
  2. Fill each date with about ½ tbsp of coconut pulp.
  3. Melt dark chocolate until smooth.
  4. Dip each stuffed date into the melted chocolate, making sure it’s fully coated.
  5. Place coated dates on a parchment-lined tray. Sprinkle with sea salt flakes if desired.
  6. Place the tray in the freezer for 15 minutes to set the chocolate.
  7. Enjoy chilled or at room temperature.

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2,888 reviews
  • MR
    Michele R.
    Verified Buyer
    Reviewing
    The Milk Maker
    I recommend this product
    Gender Male
    Age Range 55 - 64
    Household Making milk for the family
    Favorite Kind of Milk to Make Cashew
    Rated 5 out of 5 stars
    Yesterday
    Great decision

    This product has many fantastic reviews. It is a bit expensive, but takes all of the work out of making nut milk. I made two jugs of milk (12 cups) in about 20 minutes. The clean-up is simple. And best. I have the nut pulp to add to my breakfast shake. Love it.

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  • JL
    Jennifer L.
    Verified Buyer
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    The Milk Maker
    I recommend this product
    Gender Prefer not to answer
    Age Range 35 - 44
    Household Making milk for me
    Favorite Kind of Milk to Make Cashew
    Rated 5 out of 5 stars
    2 days ago
    Smitten with my moo machine

    I've made around ten jars of milk so far and I'm in love. It's extraordinarily simple to use, and the result is delicious and far healthier than most options at the store.

    Pros:

    - Happiness is pressing the little cow button.

    - Simple and quick to use.

    - Easy to clean, even if the basket is a drippy mess.

    - You really only need a few ingredients to get tasty results.

    - Eliminates tons of waste from buying milk at retail.

    Cons:

    - It's a big monetary investment up front.

    - It takes up a decent amount of space.

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  • AL
    Alicia L.
    Verified Buyer
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    The Milk Maker
    I recommend this product
    Gender Female
    Age Range 45 - 54
    Household Making milk for me & a partner
    Favorite Kind of Milk to Make Almond
    Rated 5 out of 5 stars
    6 days ago
    Best purchase, ever!!!

    One of the best purchases I’ve made. I bought mine about three years ago and use it every day. Makes enough milk for two latte’s and two smoothies. The almonds from almond cow are the best ones I’ve used. I do soak overnight which helps. If you’re thinking of purchasing, it’s a great investment, hands down.

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  • EC
    Eden C.
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    Reviewing
    The Milk Maker
    I recommend this product
    Gender Female
    Age Range 45 - 54
    Household Making milk for me
    Favorite Kind of Milk to Make Cashew
    Rated 5 out of 5 stars
    1 week ago
    Milk maker

    Works great, quick, easy to clean and saves money.

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  • MS
    Michael S.
    Verified Buyer
    Reviewing
    The Milk Maker
    I recommend this product
    Gender Male
    Age Range 55 - 64
    Household Making milk for me & a partner
    Favorite Kind of Milk to Make Cashew
    Rated 5 out of 5 stars
    1 week ago
    Goodbye Store-Bought Almond milk

    I hesitated to buy yet another kitchen appliance...well I am elated that I did! I love our new Almond Cow, making almond and cashew milk has never been easier. I even took the pulp and mixed in cacao and peanut butter powder with honey and made granola. Unfortunately, there are so many chemicals in store bought almond milk. My wife feels like bloating is no longer an issue with the homemade almond milk. I recommend the Almond Cow highly! You will not be disappointed.

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