FOR A HEALTHIER YOU
Your Plant-Milk Kitchen Starts Here
Learn how to make fresh milk, cut down on waste, and create more moments to enjoy around the table.
Pulp Recipes
Brown Sugar Cinnamon Zucchini Loaf
Enjoy a warm slice of this Brown Sugar Cinnamon Zucchini Loaf. A great way to use leftover pulp from your Almond Cow . This makes for the perfect snack or...
Brown Sugar Cinnamon Zucchini Loaf
Enjoy a warm slice of this Brown Sugar Cinnamon Zucchini Loaf. A great way to...
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Dark Chocolate Avocado Truffles
Vegan Dark Chocolate Truffles so smooth, creamy and decadent you won’t believe the simple ingredient list! They’re easy to make thanks to the Almond Cow , and are perfect for...
Dark Chocolate Avocado Truffles
Vegan Dark Chocolate Truffles so smooth, creamy and decadent you won’t believ...
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Japanese Carrot Ginger Dressing
Say goodbye to store-bought salad dressings and make this Japanese Carrot Ginger Dressing instead. Featuring leftover pulp from ACE Juice!
Japanese Carrot Ginger Dressing
Say goodbye to store-bought salad dressings and make this Japanese Carrot Gi...
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Plant Pulp Patty
Use your leftover almond pulp in this meatless Plant Pulp Patty! Hearty, flavorful, and full of fresh ingredients. Add your favorite toppings and enjoy!
Plant Pulp Patty
Use your leftover almond pulp in this meatless Plant Pulp Patty! Hearty, flav...
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Triple Layered Dessert
Use your leftover pulp and milk in this decadent Triple Layered Dessert. Creamy chocolate base, blue chia pudding middle and topped with a fluffy coconut whipped cream.
Triple Layered Dessert
Use your leftover pulp and milk in this decadent Triple Layered Dessert. Crea...
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