Macadamia Nut Pulp Cookie Cake
Instructions
1. Mix all ingredients together and let it sit in the fridge overnight.2. Grease a ramekin with coconut oil, add batter, and bake at 350 F for 22-25 minutes.
3. Top with @fourthandheart chocolate ghee and @livingculturessuperfoods vanilla bourbon coconut probiotic yogurt.
Ingredients
1 cup macadamia pulp (from macadamia milk)½ cup maple syrup
pinch sea salt
½ cup almond flour
1 cup coconut shreds
1 tsp cinnamon
1 pasture raised egg
? cup mini chocolate chips
1 tsp vanilla extract
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