Macadamia Nut Pulp Cookie Cake
This creation is the most delectable treat to share with friends or make for a special occasion for when you’re looking for something a little fancier, featuring coconut and chocolate as the star flavors. This treat also happens to be gluten free, putting to perfect use leftover macadamia pulp plus almond flour as the base. Recipe by @melissas_healthykitchen
- Yield: 4-6 Servings
- Prep time: 5 Minutes
- Run time: 22-25 Minutes
Ingredients
- 1 cup macadamia pulp (from macadamia milk)
- ½ cup maple syrup
- pinch sea salt
- ½ cup almond flour
- 1 cup coconut shreds
- 1 tsp cinnamon
- 1 pasture raised egg
- ⅓ cup mini chocolate chips
- 1 tsp vanilla extract
Directions
- Mix all ingredients together and let it sit in the fridge overnight.
- Grease a ramekin with coconut oil, add batter, and bake at 350 F for 22-25 minutes.
- Top with chocolate ghee and vanilla bourbon coconut probiotic yogurt.
