Chocolate Chip Mini Muffins
Instructions
- Preheat the oven to 350 degrees. Line a mini muffin pan with liners or spray well with cooking spray.
- Stir together flour, sugar, baking powder, and salt in a bowl.
- In a separate bowl, whisk together leftover pulp, egg, milk, applesauce, and vanilla extract.
- Add the wet ingredients into the dry ingredients and mix until just incorporated. Fold in chocolate chips.
- Fill muffin cups 3/4 full with batter. Bake in the oven for 10-12 minutes or until a toothpick comes out clean. Allow to cool for a few minutes then enjoy.
Ingredients
2 cups organic all-purpose flour½ cup organic cane sugar
2 tsp baking powder
½ tsp salt
1 cup almond pulp or cashew pulp (we used the pulp from our Almond Milk)
1 egg (or flax egg: 1 tbsp ground flax + 3 tbsp water)
1 ¼ cups plant-based milk (we used almond milk)
⅓ cup unsweetened applesauce
2 tsp vanilla extract
1 cup mini chocolate chips
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