Oat-Almond Milk
At Almond Cow, we believe the best plant-based milks combine the best of both worlds. In our Oat-Almond milk recipe, almonds add a rich, smooth flavor, while oats contribute a naturally creamy, nutty texture.
*While most ingredients can be used in their raw form, for this recipe we recommend soaking your almonds and oats ahead of time.
- Yield: 5-6 Servings
- Prep time: 5 Minutes
- Run time: 1 Minutes
Ingredients
- 1/2 cup oats
- 1/2 cup raw almonds (unsoaked)
- 3 pitted dates
- 5 cups water
Directions
- Soak your almond for at least 4 hour, or overnight.
- Soak your oats for at least 5 minutes, or up to an hour.
- Add water to the base fill line.
- Add the almonds, oats, and dates to the filter basket, then attach the filter basket to the top.
- Secure the top on the base and push the start button. Once the light stops flashing, your oat-almond milk is ready!
