Gingerbread Macadamia Nut Milk
A super quick and healthy Macadamia Nut Milk recipe that tastes just like gingerbread! Perfect for upgrading your hot chocolate, coffee or even almond pulp granola all season long.
Recipe and photo by: @alltheverdure
- Yield: 2 Servings
- Prep time: 3 Minutes
- Run time: 3 Minutes
Ingredients
- ½ cup macadamia nuts
- 1 tsp vanilla extract
- ¼ tsp ground nutmeg
- ¼ tsp ground cinnamon
- ¼ tsp ground ginger
- 3 chopped, pitted dates or 1-2 tbsp maple syrup
Directions
- Place macadamia nuts, vanilla, nutmeg, cinnamon, ginger, and dates (or maple syrup) into the Almond Cow filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Fill the Almond Cow base to the MIN line (5 cups) with water, attach the top.
- Plug in the Almond Cow and press the cow start button.
- It will run through 3 automatic stages. When the green light stops flashing, your milk is ready!
