Ingredients

Cookies

  • 1 ½ cups gluten-free baking flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)
  • 1 cup dark cocoa powder
  • 1 cup sugar
  • 1 tbsp arrowroot
  • ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup vegan butter (softened)
  • ¼ cup applesauce
  • 1 tsp vanilla extract
  • ½ cup classic chocolate milk pulp

Cream Filling

  • 1 cup organic powdered sugar (or powdered monk fruit)
  • ½ cup vegan butter

Directions