1 ½ cups gluten-free baking flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)
1 cup dark cocoa powder
1 cup sugar
1 tbsp arrowroot
½ tsp baking powder
½ tsp salt
¾ cup vegan butter (softened)
¼ cup applesauce
1 tsp vanilla extract
½ cup classic chocolate milk pulp
Cream Filling
1 cup organic powdered sugar (or powdered monk fruit)