Cookies

• 1 ½ cups gluten-free baking flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)

• 1 cup dark cocoa powder

• 1 cup sugar

• 1 tbsp arrowroot

• ½ tsp baking powder

• ½ tsp salt

• ¾ cup vegan butter (softened)

• ¼ cup applesauce

• 1 tsp vanilla extract

• ½ cup classic chocolate milk pulp

Cream Filling

• 1 cup organic powdered sugar (or powdered monk fruit)

• ½ cup vegan butter