Ingredients
½ cup sliced avocado (about half of a medium avocado)
½ cup raw or roasted pili nuts (or macadamia nuts)
5 cups water
¼ tsp sea salt
For a sweetened version
1 tsp vanilla extract (optional)
1 tbsp agave or honey (optional)
Directions
Avocado Milk
Less than 5 minutes
Don’t knock it till you’ve tried it! Avocado milk is a creamy, delicious beverage that is ideal for smoothies, recipes, or on its own. Pili nuts have a buttery texture and perfectly compliment the avocados for added flavor and creaminess. Can be made savory or sweet. Make this velvety, nutrient-rich, green hued milk in moments with your Almond Cow!
Servings: 5 cups
Ingredients
½ cup sliced avocado (about half of a medium avocado)
½ cup raw or roasted pili nuts (or macadamia nuts)
5 cups water
¼ tsp sea salt
For a sweetened version
1 tsp vanilla extract (optional)
1 tbsp agave or honey (optional)
Directions
Step 1
Place avocado, pili (or macadamia) nuts, and salt in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
Step 2
Fill the Almond Cow base to the MIN line (5 cups) with water. Add optional vanilla and/or sweetener. Attach the top.
Step 3
Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the light is solid, your Avocado Milk is ready!