Tarts

Almond Cow Tart

Golden brown crust, filled with a beautiful blue, blueberry flavored filling topped with coconut whipped cream. This Almond Cow Tart is vegan, gluten-free and a great way to use your...

Chocolate Candy Cane Tart

This is the most delightful, festive treat for the holidays. Rich, creamy, and full of chocolate flavor! The perfect way to use your leftover pulp.

Citrus Tart

CocoCash™ Tartlets

Use your leftover pulp to make these gluten-free CocoCash™ Tartlets. The combination of a crispy oat crust, creamy coconut cashew filling and natural blue food coloring is delightful and an...

Easter Fruit Tart

This delightful Easter Fruit Tart is filled with a creamy white chocolate cashew center that features leftover nut pulp of your choice. Topped with an assortment of fresh, colorful, juicy fruit. A...

Piña Colada Ice Cream Tart

Summer is here and we have a fun tart recipe for you. Use your leftover pulp to create this no-bake Piña Colada tart. It’s raw, vegan, gluten free and melts...

White Chocolate Berry Tart

Perfectly golden brown crust filled with a tart berry filling and topped with a creamy white chocolate layer. Garnish with fresh mixed berries and enjoy this sweet treat!

White Chocolate Cranberry Tart

Wow you guests with this delightful White Chocolate Cranberry Tart. Perfectly creamy with just the right amount of tartness from the cranberry filling. A great way to use your leftover...