Iced Pecan Crunch Oat Milk Latte

Name: Iced Pecan Crunch Oat Milk Latte
Prep time: 3 min
Cook time: 5 min
Yield: 1 Cups

If you're looking for a cozy, nutty, and iconic fall drink, this Iced Pecan Crunch Oat Milk Latte is perfect for you. With a heavenly blend of rich espresso, creamy oat milk, and the warm, sweet flavors of caramelized pecans, it's your favorite coffeehouse dupe that can be enjoyed any time of year.

Yield: 1 Servings
Prep time: 3 Minutes
Run time: 5 Minutes

Ingredients

*PECAN SYRUP*
1/4 cup finely chopped pecans
1/2 cup darker maple syrup
*LATTE*
3 shots espresso (4.5 ounces)
1/3 cup oat milk (plus extra to taste)
2 tbsp. pecan syrup
your choice of whipped topping (we like nondairy vanilla)

Directions

Toast the pecans on medium-low heat for 1-3 minutes, stirring constantly, just until they become fragrant.
Add the darker maple syrup and increase heat until just enough for things to start simmering. About 5 minutes.
Saving the syrup, strain pecans with a fine mesh strainer and allow to cool completely.
Add espresso, oat milk, and 3 tbsp. of the syrup to large glass with ice. Add extra oat milk if desired.
Top the latte with your favorite vanilla whipped cream and drizzle with syrup. Garnish with glazed pecans and enjoy!