Cookie Butter Cold Brew
- Yield: 4 Servings
- Prep time: 3 Minutes
- Run time: 1 Minutes
Ingredients
- 2 cup Almond Cow Almond Milk
- 5 cup Almond Cow Cold Brew Coffee
- 1/4 cup cookie butter (we like Biscoff Creamy Cookie Butter)
- 1-2 tbsp. pure maple syrup (adjust sweetness to taste)
- 1 tsp. cinnamon
- 1/4 tsp. vanilla extract
- Ice (to serve)
- Pinch of sea salt
- Cookies, crushed for garnish (we like Almond Cow's Sugar Cookies or Gingerbread Men)
- Non-dairy whipped topping (optional)
Directions
- Add almond milk and cold brew to the base of the Almond Cow.
- Add cookie butter, maple syrup, cinnamon, and vanilla extract to the filter basket.
- Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Press the cow start button.
- The Almond Cow will run through 3 automatic stages. When the light stops flashing, it's complete.
- Fill your glasses with ice and pour in contents from Almond Cow machine. Top with a pinch of sea salt and/or your favorite plant-based whipped topping.
- *Optional* Place a few of your Almond Cow cookies in an airtight bag, sealing completely. Crush the cookies into a fine crumble using a rolling pin.
- Add your optional cookie crumbs to the top of your Cookie Butter Cold Brew, and enjoy!
